Market Tidbits - Please Read

I hope you will take a few minutes to read a little news from the Market this week…

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Tidbits

Please keep Tammy Burnell of Burnell Farms in your prayers. She was hospitalized last Thursday and had Gallbladder surgery. She is recovering but in pain. Please pray for her fast recovery.

…on a happier note…
Marie Wheeler of Bakery on Brooks and her fabulous husband Chuck Wheeler are celebrating their 41st Anniversary tomorrow! Marie does not have items on the Market this week so that they can take time to celebrate.

Offerings you may want to check out…

Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week are: Boston Butt, Bone-In Pork Shoulder Roast and Thick cut Pork Chops!

Availability of Chicken is still a way off yet. Growing out chickens over the winter is tough in Georgia! They need pasture and worms and warmer ground to get all of the nutrients that make them grow! We are working on finding another source until Greg’s chickens are ready for processing. We will have Ground Chicken and Sausage coming up in the near future!

Burnell Farms is going strong bringing us some great winter veggies! Last week they added Hibiscus Flowers, (great for drying and making Hibiscus Tea), Fennel, Kohlrabi and ‘Cheddar’ Cauliflower. Some of you may remember this Cauliflower which Tammy also offered last year. Slightly orange in color and a mild taste with a creamy texture when cooked!

Don’t forget to check out all of the Organic Baked Good from Dabrielle of My Daily Bread. Pasta Salad, Jams and Jellies and Pumpernickel Bread are on Special this week! Be sure and check them out!

Last week at Crossfit and Hamilton Mill Markets, Carrell Farms had samples of Cranberry/Sage Alpaca Sausage and Basil Sun-Dried Tomato Alpaca Sausage! My favorite is the Cranberry Sage! I would say that the field was pretty evenly split — both have rich flavors with the Cranberry Sage being a tad sweeter than the Sun-Dried Tomato Basil! Perhaps Lilburn Members will break the tie this week when they will have samples available at Market! Both varieties come in 1# packages; however the Cranberry Sage is made in smaller breakfast sized sausages while the Sun-Dried Tomato Basil are ‘full size’! I have already added both to my cart this week. Of course their wonderful Water Buffalo offerings are also available! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat! Roasts, steaks, ground …they have it all!

Don’t forget to check out Shalley’s line of Skin Care products. My new favorite is her Silky Bamboo Lotion! A little goes a long way – and it feels exquisite on your skin!

Jay and Patti Parsons of Dances With Bees offer both Honey and Natural Skin Care products made with Honey or Beeswax. Patti’s Beeswax Candles are wonderful, also!

I received an email from Vicky of Fry Farm and she let me know that she does have Rutabagas and Red Spinach available. They are not yet listed on the Market, however, if you would like to order, please email me and let me know. So glad that Vicky, Steve and Matt are back and I look forward to them adding additional offerings as Mother Nature continues toward Spring!

I have spoken with Doug of Doug’s Garden who is busy, busy, busy training new helpers and getting seedlings planted! Doug has told me that this year he is going to be offering a “flat” of lettuce, living! This will enable you to pick your lettuce before your meal! What a cool concept! He is still working out the logistics. Pictures and more details coming soon!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

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